my friends and I were on our way back from the beach one day, and we found beautiful puff ball mushrooms growing in someone’s yard. of course we snatched them and ran home to cook them up. above is our display of mushrooms with chopped onion tops and grated ginger ingredients: freshly foraged puffball mushroomsContinue reading “sautéed asian fusion Puff Ball Mushrooms”
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Moringa Quiche
yes I took this photo. yes it was as good as it looks. btw the leaves in the photo are moringa leaves! ingredients puff pastry (1 roll) coconut oil or butter to grease the pan 5 ARTfarm eggs a handful of ARTfarm cherry tomatoes cut in half about a cup of cooked bacon (honestly IContinue reading “Moringa Quiche”
Carmen’s breakfast eggs
my super buff amazing survival skills teacher Carmen makes this for her breakfast most days. she’s made it for me a few times and I always feel so healthy and strong after having it for breakfast. ingredients: fresh local eggs (Carmen eats 4 eggs to start her day) fresh moringa leaves (a large bouquet worthContinue reading “Carmen’s breakfast eggs”
They Started Laying!
So our flock that were just baby chicks in February, peeping in a box in the mail, have started laying like crazy. We are getting 6-10 eggs per day, pretty much all day long, from our flock of 11 hens. The eggs are a little smallish now but they’re getting bigger every day. So it’sContinue reading “They Started Laying!”
